Thursday, 25 December 2008

For Unto Us a Gift Is Given . . .





God sent the little Christ Child
So men might understand
That a little child shall lead them
To that unknown Promised Land.
For God in His great wisdom
Knew that men would rise to power
And forget His holy precepts
In their great triumphal hour.
He knew that they would question
And doubt the Holy Birth
And turn their time and talents
To the pleasures of the earth.
But every new discovery
Is an open avenue
To more and greater mysteries,
And man's search is never through.
For man can never fathom
The mysteries of the Lord
Or understand His promise
Of a heavenly reward.
For no one but a little Child
With simple faith and love
Can lead man's straying footsteps
To higher realms above!

~Helen Steiner Rice


May you day today be blessed beyond measure and may you have the peace that comes from remembering and experiencing the true meaning of Christmas. Happy Christmas to you all.

We had the missionaries here at the cottage as dinner guests last night. They called in the afternoon and asked if it would be OK if they brought another person with them. I said absolutely! The more the merrier. I always cook enough for an army anyways! What a wonderful evening we had together. The missionaries always bring a special spirit with them and I cannot think of a more wonderful way to usher in Christmas than to have them in my home. Their surprise dinner guest was a delight as well. A wonderful man from Switzerland. We thoroughly enjoyed all their company, and Todd got to practice his German. We feasted on Roast Ham, and scalloped potatoes, with baked beans, green bean casserole, roasted sweet potatoes, salad, cheese scones and sticky topped gingerbread for dessert. Yummo!!! (I didn't get a good picture of the ham though, all I got was one of it before I sliced it up, and that one's not great!!)



*Pineapple Honey Glazed Ham*
Serves 12 to 16

I could exactly do this as the recipe calls for as we do not get spiral hams over here. We get gammon, which is completely raw and has to be cooked first. I put the gammon in a large pot and then poured in a bottle of ginger ale, and then topped that off with water so that the gammon was covered. I then added one small onion, peeled, a large cinnamon stick and a few cloves. I brought that to the boil, then reduced the heat to a simmer and covered it. I allowed it to simmer for about 2 hours before I removed it from the simmering water to a roasting pan and proceeded as follows. It was delicious!

Glaze:
one 8 ounce tin of crushed pineapple
1/2 cup set honey
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 tsp ground cloves

Pre-heat the oven to 160*C/325*F. Place the ham flat side down in a shallow roasting pan.

Stir all the glaze ingredients together in a small bowl.

Spread half of the glaze over the ham. Bake for about 45 minutes, spooning the remaining glaze over top, every 15 minutes or so. After 45 minutes, increase the oven temperature to 205*C/425*F. Spoon the last bits of glaze over all and then bake for 15 to 20 minutes until the glaze is set and the internal temperature of the ham is 60*C/140*F. Place on a carving board or platter to serve.


14 comments:

Mica said...

Merry Cristmas dearest Marie & Todd too ! Blessings to you both this coming year ahead. It flew by so fast.Have Yourself A Merry Little Christmas
Mica

Didona said...

Happy Christmas!

I'm mostly known as 'MA' said...

Merry Christmas to you! Your roast ham sounds and looks delicious. Thank you for sharing all the good recipes this year.

Maryann said...

Merry Christmas Marie and Todd!

Raquel said...

Merry Christmas Marie and Todd! Sounds like your dinner with the missionaries was great! I am peach glazing my ham this year, will let you know how that goes. Much love, Raquel XO

Joan said...

I hope you and Todd have a very Happy Christmas and after reading your comment to me you are like us refugees from the flu hope it stays that way. LOve Joan.

Mary Ann said...

This looks fabulous. I am sure the missionaries loved it. Merry Christmas!

Sandra said...

Merry Christmas Marie, to you and Todd. Hope you have a wonderful day and a very Happy New Year.

Bunny said...

Your ham is making me hungry, I have mine with brown sugar, pineapples and cherries! Merry Chirstmas To you and Tdd Marie!

TeaLady said...

Happy Christmas, Marie. May your holidays be wonderful.

Gloria said...

Happy,happy Christmas to you and Todd!!!!! (and Jess) hugssss and kissessss!!!! Gloria
Thaks for all dear Marie!!!

Jan said...

Ooooh yum! That looks delish.

Jan said...

I bet the misionaries enjoyed your Christmas fare ,lucky things !have a wonderful time...love Jan xx

Grammy Staffy said...

I am glad that you had such a nice evening with the missionaries and their friend. It sounds like a lovely dinner. I know that they had a great time with you and Todd.

I will try your glaze when I fix my New Year's ham. Tomorrow I am making pork roast, potatoe dish, dressing, veggies and salads. Sat. I am doing our big turkey dinner. Sunday Mindy is making dinner. Monday I am doing Italian. Tue we will eat out because we will be at the temple most of the day. Wed. I will make ham dinner.... Thur we will have cold cuts, sandwiches and left overs..... and I haven't thought of what I will do past Thursday. Cooking for 21 takes a lot of refrig room. I am lucky that I have two.... with this gang I wish I had three. haha

I have been thinking of you this Christmas day and sending love your way. I hope that you got to visit with your children on the phone.

We had a nice time at Mindy's. We came home this afternoon so I could start cooking for tomorrow. I wish I had my chef Marie here to cook with me. I am sure that I would learn a lot.

Have a good weekend. Much love, Lura