Wednesday, 30 November 2011

The season of blah???



Imagine what the world would be like without the varying hues of it's colour . . . . the purples . . . the yellows . . . the crimsons and the blues . . .



How very dull and drab it would be without the colour tones that surround us each day. Oh, we may feel like we are in the season of blah . . . dull, sodden . . . cold. But there is colour there . . . if we perchance to look . . .

Source: etsy.com via Marie on Pinterest



Nature paints the dried seed pods and leaves that cling to bare branches . . . different hues of brown and gold . . . the odd flower that blooms in confused splendor. Has it forgotten that winter is upon us?

Source: etsy.com via Marie on Pinterest



So too has nature painted the shells we find strewn along a deserted beach front . . . the stones that lay all smooth and polished by the waves of the sea . . . the lichen on the rocks and drying bits of seaweed . . . the water all dark and glinting off in the distance, the tide having carried it out.



Gemstones . . . dug out of the earth and rocks . . . they are coloured in a myriad of ways . . . even pearls come in many hues, each one soft and warmly glowing . . . sapphires of dark and light blues . . . turquoise and silver . . . coal black and purple amethyst. The beauty of a desert rose . . . in many colours . . . gypsum formed into unique and flower-like crystals between the grains of sand . . . miracles of nature.



Even we are not the same . . . each of us bearing a different hue and colour, according to our race and genetics . . . black and white, dusky brown, blonde and brunette . . . gorgeous reds and auburns . . . freckled or not. Tall, thin . . . short and round, and everything in between.



God carries out His colour schemes throughout the earth . . . nothing is forgotten, not even the tiny feathers of a sparrow's wing. Is it not all beautiful?

I think so . . . and I so enjoy and give thanks. There is no such thing as a season of blah . . .



Latest news on my father is that he is now home and resting well. Apparently he called my brother to let him know he was still alive. That's great news and I just know that the prayers of you all and more throughout the world helped carry him (and us!) through this latest episode. I think I will call him myself later today just to hear his voice. I am so happy to still have him with us.

We went to post our packages at the post office yesterday and they wanted £60 for one of the packages! Outrageous. I went out and bought smaller boxes and broke it all down and in 4 smaller boxes that one box ended up only costing £20 altogether! When you are talking about the Royal Mail, size DOES matter! Lesson learnt and all the other boxes have been broken down into smaller ones as well.

This is one of Todd's favourite supper dishes. We are both potato people and so I confess to having a soft spot for it as well. Simple, comforting and warming on a cold night. We always enjoy . . .



*Potato Pie*
Serves 4 - 6
Printable Recipe

This has to be my husband’s favourite supper dish. I just can’t make it for him enough. Simple, yet hearty…there’s no need for meat. I like to serve it with buttered slices of a crusted and hearty whole wheat cobb and pickled beets. Sometimes simple really IS best.

2 pounds potatoes, peeled and cut into quarters
½ cup milk (¼ pint)
1 ounce butter (2 TBS)
4 ounces grated strong cheddar cheese (1 cup)
Salt and ground white pepper to taste
2 to 3 ounces fresh white bread crumbs, lightly crisped
Melted butter to brush on top

Pre-heat oven to 205*C/425*F. Boil the potatoes in salted water until tender.

Drain well and mash with the milk and butter until smooth. Stir in the cheese and seasoning to taste.

Butter a square 1 ½ to 2 pint casserole dish and sprinkle with the crisped bread crumbs, pressing them to the base and sides with the back of a spoon.

Spoon the potato mixture into the dish….there is an art to this…I spoon 9 large dabs into the dish along the sides and then the rest of it into the middle…that way I can spread it into the dish evenly without disturbing the crumbs too much.

Rough up the top with the tines of a fork and brush with melted butter. Bake for 20 to 30 minutes until golden brown. Sometimes I make a basket weave pattern on the top, depending on whatever strikes my fancy at the time.



Over in The English Kitchen today, some delicious Pear Ginger Streusel Muffins, oh so moist and spicy good!

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