Showing posts with label Grains. Show all posts
Showing posts with label Grains. Show all posts

Wednesday, 19 January 2011

January's Promise . . .



We had a fairly cold night last night. As I look out into the back garden I see a thin layer of ice on Todd's garden pond . . . poor fishies. I do hope they make it through the winter.

At a distance over in the Welsh hills I can see a light dusting of snow, whilst the bare tree branches in the park across the way stand etched against the backdrop of a cold, clear sky. Clear and frost . . . they go together well.



All is silent as a weak, pale and misty sun rises on the bushes and all the seedheads lay dusted in frost.

Two blackbirds pick amongst the dirt in the vegetable garden, hoping for some forgotten treat to feast on, whilst a robin, red breasted and bright eyed, perches on the handle of a frozen garden spade.



The silver grey branches of our magnolia tree lay bare . . . but already glossy green buds lay at their ends, rich with the promise of flowers.

This is the garden in winter, it beauty unique and no less inspiring than the spring splendour which promises to come . . . a cheerful thought on a cold January's day don't you think?



The doll's house arrived yesterday, now begins the business of putting it together and decorating. I was busy pouring over the catalogue last night looking at papers and tiny bits and bobbles . . . this is going to be so much fun! I promise to take you along on the journey of course!




My latest artistic endeavour, which I have entitled Wonderland. You'll have to hop on over to The Artful Heart if you want to see what it's all about! I think you may be pleasantly surprised!

Here's a delicious Vegetarian Meal that makes for a great lunch or light supper. I like to serve it stuffed into Chappatis or Pita Breads. It's so good that I may even have the leftovers for breakfast. I know . . . I am a glutton aren't I!




*Spinach and Pepper Rice Pilaff*
Serves 4
Printable Recipe

A great Vegetarian Meal. I like to serve with warmed chapattis bread or pitas. The roasted vegetables give it an earthy sweetness, which goes very well with the heat of the harissa and the tang of the feta cheese. Delicious!

2 yellow peppers, deseeded and roughly chopped
3 ripe tomatoes, halved
2 to 3 TBS olive oil
pinch of sugar
Salt and freshly ground black pepper
1 red onion, peeled and finely chopped
1 garlic cloved, peeled and finely chopped
12 ounces basamati rice (3/4 pound)
1 to 2 tsp of harissa paste (depending on how hot you like things)
4 cups of hot vegetable stock
2 cups loosely packed spinach leaves, washed and cooked until wilted
in the microwave
1/2 bunch fresh coriander, finely chopped (cilantro)
3 ounces of feta cheese, crumbled
paprika to dust

Preheat the oven to 200*C/400*F/ gas mark 6.Place the peppers and tomatoes into a roasting tin along with 1 to 2 TBS of the oil, tossing together to mix. Sprinkle with the sugar and some seasoning. Roast in the heated oven for 20 minutes until tender and lightly charred.

While the vegetables are roasting, heat the remaining oil in a large skillet. Add the onion and cook over medium heat for 2 to 3 minutes, until beginning to soften. Add the garlic, rice and harissa. Stir to coat. Add the stock and bring to the boil. reduce the heat to a simmer and cook for 10 minutes until the rice is tender.

Stir in the roasted vegetables, spinach and coriander. Spoon into a heated bowl and then sprinkle with the feta cheese and paprika to serve.



Look at what's baking over in The English Kitchen today. A delicious Lemon Swiss Roll!


Saturday, 24 October 2009

Knives and spoons bring pantaloons . . .



I grew up with a very superstitious mother, although at the time I would not have known that was what it was. I only knew that everyday occurrences were always accompanied with a "saying" or two . . . like for instance "Knives and spoons bring pantaloons, and forks bring gentle ladies." If we were to drop any cutlery at all, it meant a visitor was coming. A fork meant it would be a lady and knives or spoons would bring gentlemen. It was good luck to put on a piece of clothing inside out, but woe betide us if we dast to change it around to right side out . . . for our luck would then change as well. Shoes on the table??? Definitely bad luck, as was spilling the salt. You had to throw a pinch over your shoulder without looking to undo the spell . . . although I cannot remember exactly which shoulder it took! I thought it would be fun this morning to mention a few others that I can remember.

The opening of a door of it's own accord indicated that a visitor was on the way, whilst the slamming of the same door would damage the spirit of the house and not allowed.



When baking bread, it is wise to remember . . . "She that pricks bread with fork or knife; will never be a happy maid or wife." A loaf that splits open while it is in the oven warns of a death to come in the family; a loaf with a hollow centre presages a death; it is unlucky to turn a loaf upside down after cutting the first slice, for this will cause the head of the household to fall illl; if a loaf crumbles in your hand as you are cutting it, there is going to be a quarrel before too long; and if you drop a slice of bread buttered side up . . . a visitor will arrive in due time!

When you have finished eating your boiled egg this morning, be sure the crush the shell or push a spoon through the bottom to avoide bad luck. This stems from the belief that witches collect up the empty shells and use them to go to sea and wreak havoc on hapless mariners. Also, make sure you don't bring any boiled eggs into the house after dark . . . it's bad luck!



To stir a teapot anti-clockwise will stir up a quarrel. If two women pour from the same pot, one of them will have a baby within a year. (uh oh) My mother believed in "reading tea leaves" to predict the future and also cards. Many hours were spent in these pursuits. She had a special deck on cards on the dresser in her bedroom, and God help the person who dared to tamper with them!

Crossing two knifes was bad luck as was giving a knife to someone as a present, or receiving one as a present, for that act would mean a "cutting" of the friendship . . . an action remedied only by passing a coin in return.

If two spoons are found in a teacup, there will be a wedding in the family. If you drop one and it lands with the bowl upwards, you are in for a pleasant surprise.

Members of the opposite sex should never dry themselves with the same towel as this will invariably lead to a quarrel between them.



When washing up, if you break a plate or cup you can expect another breakage before the day is through . . . unless . . . you deliberately break or smash some other small item to avoide the bad luck!!

When rising from the table take care not to upset your chair, for this is a sign that you have lied at sometime during your dinnertime conversation! Anyone who lies down on a table will die within a year; any engaged girl who sits on a table whilst talking to her fiance risks losing him. To place your chair back against the wall or fold your napkin after a meal at a friends home, will prevent you from ever visting there again.



To break a mirror resulted in seven years bad luck. Be sure to cover over any mirrors in a room where someone has died, for to look in such a mirror means that the seer will similarly die.

It's extremely unlucky to pass anyone on the stairs. (be sure to cross your fingers if you do!) Stumbling on the staircase is said to be good luck though and there will be a wedding in the household before too long!



Singing in the bath leads to sorrow before day is through, and sadly the girl who splashes water on herself whilst she is washing up . . . well, she will marry a drunkard.

Make sure you always get out of your bed on the right side, to get out on the left is associated with the devil. But, if you can't avoid having to do so . . . make sure you put on your right sock and shoe first!



Place any china ornaments of animals so that they are facing away from the doorway. If place facing it, they will allow all the luck to run out of the house. It is extremely unlucky to sweep any dirt or dust directly out of the house as this will carry any good luck out with it. Sweet such waste into the centre of the room, and collect it up in a pan to avoide such repercussions! However if you bring a new broom home, make sure you sweep some dirt into the house first, for this is good luck!



A bird that flies into a house, fortells an important message, whereas if one hits your window and dies . . . there's sure to be a death in the family. If a bird poops on your car, it's good luck! Likewise if it poops on your head!

Seeing one crow is bad, two is lucky, three means good health, four brings wealth, five mean sickness and six . . . well bad luck to you, you're a goner for sure!



A peacock feather has an evil eye at the end. Never bring one into the house. Wishes made on the first robins of the spring come true. Eating carrots improves your night vision. Fish is brain food, chewing gum swallowed remains in your body for seven years, eating the crust of the bread makes your hair curl, a pimple on the tongue means you have lied, holding a buttercup beneath the chin can indicate whether you like butter or not . . . I could go on and on, but I won't!

This richly embroidered childhood surely never did us any harm, but it did make for an interesting life. Whilst these things may or may not be true, it doesn't really matter much in the scheme of things. I know I shall never drop a piece of cutlery without hearing my mother's gentle voice whispering . . . knive and spoons bring pantaloons . . .

Now, I better go and get dressed. A little bird just sat on the windowsill and I am sure to be getting some company real soon!!

This is a recipe from my Big Blue Binder. I can't remember where it came from, only that it's incredibly easy and very delicious! This was pretty much the only way I could get my kids to eat oatmeal when they were growing up.



*Amish Baked Oatmeal*
Serves 4
Printable Recipe

This is probably one of the most delicious ways you are ever going to be able to eat your morning oats! I'm not sure if it's really an Amish recipe or not, but I can attest to it's goodness. I always had to double the recipe as my kids loved it! It tastes very similar to oatmeal cookies. Yummy!!

1 1/2 cups rolled oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 tsp baking powder
3/4 tsp salt
1 tsp vanilla extract
warm milk and fresh fruit to serve

Pre-heat the oven to 350*F/180*C. Butter a 9 by 13 inch pan very well. Set aside.

Combine the oats, sugar, milk, butter, egg, baking powder, salt and vanilla together in a bowl. Mix well. Spread into the buttered dish. Bake until lightly browned, some 25 to 30 minutes. Serve warm, spooned into bowls, with a topping of warm milk, fruit and some brown sugar if you wish.

Note - You can add some spices if you wish. From time to time I like to add 1/2 tsp of ground cinnamon and 1/4 tsp of freshly grated nutmeg.



There's a tasty upside down apricot cake baking over in The English Kitchen today. Be sure to check it out!!

Happy Saturday everyone. Don't go stepping on any cracks, and do make sure to avoid any black cats!



Sunday, 18 October 2009

Marie's Sunday Six . . .



Welcome to my Sunday Six Smile makers for the week that just passed here, on the 18th October, 2009! Despite mammograms and other nasty bits, I have had a lovely week. Every week is a lovely week for me really. I make it so because I choose to dwell on all that is positive instead of on the negative. I think that is one of the secrets to a happy life. Just my little bit of wisdom to share with you on this sabbath day.



This is my youngest daughter Amanda. Last Sunday she ran in the Valley Harvest Marathon back home in Nova Scotia. She finished the route in 3 1/5 hours and managed to qualify for the Boston Marathon, which really made me smile. I am so proud of her.



I am not a running mom. I have never been a running mom. I am more of an armchair athlete . . . but I am proud of my very athletic children and all that they do to keep in shape. What with my Special Olympics Gold medal winning daughter, Eileen . . . and my hockey coaching son, Bruce and then my running Amanda . . . they put me to shame with their athletic prowess. Perhaps I need to get with the program and start running myself . . . nahhh!!! That you will never see! Walking fast??? Now that's doable for me!





This is my youngest grandson Joshua. This picture sure makes me smile! What a sweetie pie! I can't wait to be able to hold him and play with him. We are planning a trip to Canada next summer and I can't wait! He looks like quite a wonderful little character and I will finally get to meet him and his elder brother Jonathan. I will get to see my son and his wife, and my elder son, his wife, their son Gabrial and their new baby that will have arrived by then. I'll get to see my eldest daughter and my mom and my dad. Oh how wonderful that will be.



In the meantime I get to enjoy lovely pictures like the above. It sure makes me smile to know that I have a family that is happy and healthy and settled.




This is my youngest son, out to cheer his sister on last Sunday. He leaves for St Jean, Quebec and boot camp for the Canadian Military at the end of the month, and to him I'd like to say, "YOU can do it!" I am so proud of my son and his desire to serve his country. The mom part of me is a bit afraid of what might be, but I cannot dwell on that. I just have to be proud of my son and the choices he makes in his life, even though they are ones that might take him into danger. He is a good young man and I love him very much. Yes, you are not imagining things if you remember me telling you this same thing about a year and a half ago. He did go into the Military back then as well . . . but he didn't stick with it. He was very homesick and decided to leave after a few weeks. He is a whole year and a half older now and he is better prepared for what will be. He knows what he is getting into now and I know this time he will stick with it. He is very brave to be doing this again. That takes courage in and of itself. I love my children and who they have become. They are all good people.




I painted this little character yesterday and he surely made me smile. Have you been naughty or nice??? He wants to know!! My artwork always makes me smile. I have all these little people in my head just clamouring to get out and be seen and heard.



Yes, sometimes I do get a bit discouraged and I begin to doubt my talents. I wonder if anyone will ever really want these little fantasies of mine. I have so many more things I want to do with my talent and that is why I have enrolled in this course. I am hoping it will help me to channel my talents more fully and in the right way. It can't hurt at any rate and is a dream fulfilled . . . another thing to smile about!! Dreams becoming reality! One can't complain about that!!!




I found this little crow on the internet and he made me smile. I am not sure where I'm going to use him just yet, but in the meantime I can admire him. I have always loved crows. They are so very intelligent and wonderful birds. (always laying aside their dark nature that is) When I was a girl there was a lad that lived in the village that had tame crows and they used to like to chase me in my bicycle when I was out riding it around. I am afraid I didn't like crows very much then, and they frightened me near to death!! I have since come to greatly admire them though. Did you know that crows are manogomous and that they mate for life? I know, it's amazing! You can train them to talk and all sorts. They're very intelligent!!




This little book I got in the mail made me smile, big time!! It is the book written by my friend Miranda, or Duckie as I lovingly call her, from A Duck in Her Pond. I just adore this girl and I predict very huge things for her one day. I did the illustrations for this book and hope to do more for her next installment! I had ever so much fun bringing these characters to life and working with Miranda on this project. It took us a couple of years to bring it to fruition, but the end result was worth it. Now I'll have to get a few more copies though so I can share them with my grandsons . . . I am keeping this first one for myself!



Listening to the words of our church leaders and spiritual giants every day has been making me smile all week. There is so much wisdom there and advice for living in a world that appears to be getting sadder and madder with each day that passes. It's a wonderful thing to have their words and wisdom to help encourage and guide us. We are truly a blessed people.


Getting to go into Relief Society, after three years of serving in the Young Women's group, really made me smile last week. I loved being with the Young Women, and I will miss them, but I really love my sisters in the church as well and I have been missing getting to spend this special hour with them each Sunday for such a long time now. It was so good to be able to sit with them and listen to the lesson and just to be a part of them. I just love the Relief Society, another wonderful institution and program in my church. I tell you . . . there is nothing about my church that doesn't uplift, uphold and inspire me. I just love everything about the restored Gospel.

I know, I have gone on a bit this morning. Is that more than six??? I don't know! It doesn't really matter if it is . . . I have something to smile about and I want the whole world to know!!! And just think!!! I get to do it again in another week's time! Oh, I am very blessed! You all and your lovely comments make me smile too. I thank you ever so much for your faithfulness and your love. It means the world to me!

I made this lovely Barley casserole as a side dish for Todd and I yesterday. It is another tasty treat from my Big Blue Binder. We just love this. Not only is it delicious, but it is wholesome and good and we feel very healthy when we eat it! Well . . . I do at any rate!!!



*Barley and Mushroom Casserole*
Serves 4 to 6
Printable Recipe

We love this tasty side dish. If you have never tried baking barley in this way before you really must give it a try. It's delicious! Very wholesome as well!

1/4 cup butter
1 large onion, peeled and diced
1/2 cup minced celery
1/4 cup minced sweet red pepper
1/2 pound button mushrooms, sliced
1 cup pearl barley
2 cups hot beef or chicken stock
1/3 cup slivered almonds
salt and black pepper to taste
1/2 tsp summer savoury



Pre-heat the oven to 180*C/350*F. Butter a 2 litre casserole dish and set aside.

Melt the butter in a large saute pan. Add the onions, celery and red pepper. Saute , stirring occasionaly until barely tender. Add the mushrooms. Cook until they begin to brown. Add the barley and stir to coat well with the vegetables and butter. Add the summer savoury and season to taste with some salt and pepper. Stir in the almonds. Scrape into the buttered dish. Pour the stock over top and cover with a lid. Bake for 35 to 40 minutes, until the barley is tender, and most of the liquid has been absorbed. Delicious!



I made this delicious Cheese and Onion dish yesterday as well. My but it was scrummy. You can find the recipe for that on The English Kitchen.