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˚ ˛ •˛• ˚ | 田田 |門 ★
"The moon doesn't shine on its own. It reflects the light of the sun. And in a lot of ways, we are the same. On our own, we sometimes feel dim, afraid, not enough, even overwhelmed. But when we turn towards Jesus Christ, we begin begin to reflect his light. It reminds me of part of Mother Teresa's daily prayer. She prayed,
"Flood my soul with your spirit and life. Penetrate and possess my whole being so utterly that my life may only be a radiance of yours. Shine through me and be so in me that every soul I come in contact with may feel your presence in my soul. Let them look up and see no longer me but only Jesus."
Isn't that beautiful? Letting his radiance shine through you is not about being perfect or even pretending you're perfect. It means staying close to him so his light naturally shines in your life.
It was a beautiful talk. I think you might enjoy listening to it as well so have linked it up there. The broadcast ended with a beautiful song written and sung by Kenzie Robinson entitled Heavenly Home. You can listen to it at the link up there. It is simply beautiful. I have listened to it twice already this morning and I just know you will love it as well.
If something brings light into your life what a good thing it is to share that light with someone else.
They were not very good either, lol Mom was most annoyed at me having wasted the ingredients on something that wasn't very edible. One thing she did like that I made from time to time however was Tomato Baked Haddock. A block of frozen fish, a can of tomatoes, some diced green peppers, oregano, (her much beloved herb) onion, salt and pepper. Nothing really inventive.
Sometimes she would let my sister and I bake. That was always fun. Once again, it was nothing really inventive. Just simple things like hot milk cake or simple cookies. To be honest, mom really didn't like people messing up the kitchen. She was very fastidious and didn't like anything splattered on the stove, etc.
Food was very simple. You knew pretty much what was for supper by what day of the week it was. There was a routine to all of it and a firm plan in place.
I learned a lot about cooking from my first mother-in-law. She was a farm wife and was used to making hearty meals, three times a day. Her food was simple also, but the flavor of it was wow. She could make a potato sing like nobody else could. She wasn't afraid to use herbs and spices and grew a lot of her own herbs in her kitchen garden. I loved her fried potatoes. She fried them in salt pork scraps and the flavor was amazing.
She had to be a good cook to keep her hard working family and the farm hands happy. She also loved preserving food so I learned a lot from her about that. Mom made strawberry freezer jam every year and she would make and freeze blueberry pies (dad's favorites). But I don't really recall her making a lot of jams or pickles. I got my love of doing so from my first mother-in-law.
I worked in a professional kitchen for a time, with absolutely no experience, but I was eager and willing to learn and I did. Learn. I learned a lot. Thinking back that was really brave of me.
I would not say I was a great cook at the beginning. I did cook a lot of rubber chicken, but I always loved watching cooking shows. Galloping Gourmet. Madame Benoit. Yan Can Cook. And then all the cooking shows on PBS at the weekend like Julia Child. I did a lot of reading as well and studying methods, etc. I learned to become quite a capable cook through time once I married and had a family of my own. Time and practice and I was adventurous. I loved food and I loved recipes and I loved cooking.
I also loved eating, but that's a whole different story.
My second mother-in-law was a great cook also. Simple food, once again, but she loved to eat and so what she did cook was from scratch and delicious. She made the best Swiss steak using, steak, onions and tomato soup. Her baked beans were also really good. Again, using tomato soup, onions, and butter. They were different than our moms. Both versions were delicious. (Mom used the recipe from the package of beans and a bean crock.) My mother-in-law made things like fried rice and beef croquettes, corn bread. She never bought store bought bread. Her gingersnaps were legendary. My father-in-law had been an army cook as well, so there was some good tasting food in that house.
It was all a journey. Every woman who came into my life, be it friend or relation, left an indelible mark on my culinary journey. I learned from them all. My sister was much the same, and we taught and shared with each other as well. We both became really great and capable cooks through the years.
Getting to go to Culinary School in my early 40's was like a dream come true for me. I loved every minute of it. I didn't really learn much that was new, but I really got to hone many skills that I had already developed through the years and perfect them. I got to stretch my wings and really fly. And I have never looked back. Working at the Manor also stretched me. Getting to work with the finest ingredients, with the best tools, in the most beautiful environment. It was a great experience.
I can cook "high-class" food and I can cook "field-hand" food and I can do both very well. I also enjoy doing both. But I do prefer "field-hand" food. Because, I can be rather lazy it seems and I think a lot of "high-class" food is highly overrated and pretentious.
I love franks and beans. And cornbread.
And I haven't really told you anything new here this morning, or that I haven't already said through the years so I hope you will forgive me for that. I have just been practicing sitting at the computer to see how long I can tolerate it. Short bursts. That's about it. And I stubbed my toe going to the bathroom in the middle of the night so add that ache and pain to the list. Along with my sore Covid shot/ muscle injured from the fall arm. I am just batting a thousand here! lol
I have to take Eileen to the hospital for blood tests a bit later this morning. I am just going to park outside the doors and hope it goes quickly. I won't be going in with her. She says she knows how to do it.
Then I do need to nip into a grocery store to get some cat food. Just one particular kind that I didn't get enough of last week.
I am hoping my tax guy brings my papers back today and has filed them. Will it be good news or bad? Whatever it is I will deal with it.
And so . . .
I baked Eileen a Pineapple Upside Down Cake yesterday. She was so pleased to see it when she got home from her CSS visits. She has been wanting me to bake her one for weeks now. I used a vintage recipe from an old cookbook. We were both really pleased with how it came out.
I am at the edge of my endurance now so need to get up. Have a great day everyone. Don't forget!
It worked yesterday and so I thought I would try it again today. Hopefully it won’t be too long before I am able to go back to doing things the old way.
I was able to get to Greenwood to have my Covid shot yesterday. Cindy went with me. She drove and she was able to get hers also. She had had an appointment booked, but they cancelled it due to lack of shots. She was told they would call to reschedule it but they never did. So she spoke to them yesterday and they gave her one right on the spot! Result!
I know there are people who questions the need for such things, but we are not those people. We take what’s offered and are grateful.
Each day brings more healing to my back. I am babying it and taking things slow. I am grateful for all the prayers and happy thoughts. They are helping!
As you know, I have been reading this new book by Diane Shiffer and I think it’s pretty wonderful. It is very inspiring and uplifting, just like her. There is a chapter/essay in it that is titled “Do More of What Makes You Happy.” It starts of with the question, “What makes you happy?”
My recent back problem has given me lots of time to think and I have been pondering that question over these past days. What makes me happy?
First of all my faith makes me happy. I love reading and studying the scriptures and inspiring talks/sermons. I love filling my home with things that remind me of the Savior and my beliefs, with music from the Tabernacle Choir at Temple Square, with books that inspire me to do good and be a better person. I love the Gospel of Jesus Christ. I love God and my Savior. All these things about my faith makes me happy me very happy. I would not want to be without them. Knowing who I am and whose I am makes me happy.
Writing makes me happy. Painting makes me happy. Sewing, embroidery, crocheting, etc. all of those things make me happy. I don't do enough of them. I need to do more.
I collect painting reels on IG and have so many bookmarked. I will never ever be able to try to do even a fraction of the ones which interest me, but collecting them makes me happy. Likewise all of the tasty things I would love to be able to have the time to cook.
Your friendship makes me happy. Being able to come here each day and pen my thoughts, etc. knowing that there are people out there who enjoy reading them. Your comments. All those things make me happy.
And so, I guess I can conclude that I am a very happy person living a happy life filled with things and people and pets that make me happy.
Am I not incredibly blessed? I know. Don't pinch me because if this is a dream, I never want to wake up.
This delicious Naan Bread makes me happy also. Totally yeast-free and so quick and easy to make as well. Soft and moist and perfect for enjoying with a nice curry. I think you will enjoy it also.
Anyways, I hope this day makes you happy and that it is filled with things which bring you joy. If you are even half as blessed as I am, then you are in for a real treat! What makes you happy? Do that. Don't forget!