Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts

Thursday, 23 February 2012

Getting from here to there . . .




A journey of a thousand miles begins with a single step.
~Lao Tzu


Back in the early 1990's, when I was married to my ex, we built our own house from scratch. It was a ginormous project, and something that the whole family participated in, right from the oldest down to our three year old at the time, Bruce. We contracted out the big stuff, like digging the foundation and the pouring of it . . . and the things that had to be done by professionals such as the electrics and the plumbing, but everything else was done by us. It had been my ex's life long dream and it really was a once in a lifetime project.

The idea of building your own home might seem impossible to some . . . but it wasn't impossible to us. We started with what we knew, and then went from there. My ex had taken a carpentry course in Vocational School before he had gone into the army, and so he began with the knowledge that he had been given during that time . . . I began with a willingness to do whatever it was that was required of me. It would never have gotten done otherwise . . . we didn't allow our fears of what we may not have known, or lack of knowledge hold us back and we learnt as we went along. We ended up with a beautiful house that was the envy of many, and the best part was that it was truly a family home in every sense of the word . . . as we had all played a part in building it.



You will never get anywhere in life unless you start. Every journey begins with just one step forward. If you begin with the urge to do something you've never done before and have the confidence and freedom to believe it can be done, then somehow . . . along the way . . . any difficulties that may be attached to it will begin to lose their scary power of intimidation. We can trust in our Heavenly Father who has promised us that He will give us the power and the skill to overcome any obstacles in our way. I truly believe this to be so. We can climb mountains and accomplish many things if only we will have the courage to start . . . with what we DO know and have a willingness to learn along the way. With faith . . . all things are possible.

Just my thoughts this morning.

I am becoming a little braver in my breadmaking. For years I told myself I just couldn't make a decent loaf of bread, but I've been practicing and yesterday I made some lovely bread. I surprised even myself! This bread is lovely with a sweetness from the honey and a wholesome nuttiness from the wheatgerm and the toasted walnuts. I think toasting nuts before using them brings out their lovely flavour to the n'th degree!




*Nutty Wheat Bread*
Makes 2 loaves
Printable Recipe

A delicious light textured bread with the nuttiness of wheat germ and toasted walnuts added.

3 1/2 to 4 cups plain flour
1 tsp salt
2 pkg of rapid rise dry yeast (4 1/2 tsp)
1 1/2 cups milk
1/2 cup water
1/3 cup runny honey
1/4 cup butter
1 1/2 cups whole wheat flour
2/4 cup chopped toasted walnuts
1/4 cup wheat germ

Butter two 8 by 4 inch loaf pans. Set aside.

Measure 2 cups of the plain flour into a large bowl, combine with the salt and yeast, mixing together well. Combine the milk, water, honey and butter in a saucepan. Warm to melt the butter and melt the honey. (120 -130*F) Add the warm liquid to the flour mixture. Blend at low speed with an electric hand whisk until moistened, then at .medium speed for two minutes. Add the whole wheat flour, another 1 cup of plain flour, the walnuts and wheat germ by hand.

Tip out onto a floured surface and knead in the remaining 1/2 to 1 cup of flour until the dough is smooth and elastic, about 5 minutes. Place dough into a greased bowl, turning to grease the top, cover loosely with plastic wrap or a tea towel and leave to rise in a warm place for about an hour, until light and doubled in size.

Punch down the dough several times to remove all air bubbles. Divide the dough in half. Roll each half out on a lightly floured surface to a 10 by 8 inch rectangle. Starting with the shorter side, roll up tightly, pinch edges and ends firmly to seal. Place seam side down into the greased pans. Cover and let rise i a warm place until the dough fills the pans and the tops are about 1 inch above the edge of the pans, 35 to 40 minutes.

Preheat the oven to 180*C/350*F/ gas mark 4. Bake the bread for 30 to 40 minutes or until the loaves sound slightly hollow when tapped on the bottoms. Remove from the pans and allow to cool on a wire rack.



Over in The English Kitchen today, Banana Banoffee Muffins.

Tuesday, 14 February 2012

The Simple Woman's Day book . . .




FOR TODAY, February 14th, 2012...

Outside My Window...

It is cool and the sky is just beginning to turn light. They say it will be clear, but cool today. Perfect for Valentines Day. I would not want it to be raining. All the world seems a better place when the sun shines don't you think?

I am thinking...
How did I get so lucky??? I have a lovely comfortable home. A husband who loves the socks off me. A beautiful pup who does likewise. The Gospel in my life. Enough to eat, warm clothes to wear and to keep me dry. More friends than I can shake a stick at. I want for nothing. I have my relative health. I have lovely children . . . beautiful grandchildren. What more could anybody want?? Not much , I dare say! Life is good and I am happy.

I am thankful for...
A Heavenly Father who KNOWS and who LOVES ME! As Angie would say . . . warts-n-arl.

From the kitchen...
All is in preparation for tonight's festive celebratory Valentines Dinner. An intimate Dinner a Deux. Thai Fish Cakes served on a bed of salad with a Thai Dressing to begin. (We love Thai Fish Cakes.) For the main, Seared Steaks with a Cognac and Pepper Sauce. (Man food) On the side, a mixture of freshly prepared vegetables and some boulangere potatoes. (My man is a meat and potatoes kind of a guy.) and for afters . . . well, you'll just have to take a peek at The English Kitchen to find out! You WON'T be disappointed! (Or course you could just scroll down to the bottom of this page to see the photo. Duh!)

I am wearing...
Turquoise nightie, black and white jim jam bottoms, slippers and my robe. Layering for warmth.

I am creating...

Oh, I have been very busy! First there are the two samples I have done for the cookie decals.


She wanted something symbolic of Enid Blyton's The Faraway Magic Tree, and so I did Silky and then a lovely toadstool with a fairy slipper . . .


I have not heard back from the lady to show her though, so I don't know. In any case I had fun doing them.

Then yesterday I was so inspired by my Daughter In Law's comments that I did these . . .



Twinkle Twinkle Little Star.



Twinkle Twinkle Little Moon.

I'll be winging some copies over to my Grandsons, pronto! I hope that they like them. I think I will be putting them into my Etsy Shop as well, to be sold as a pair. What do you think?? I may do a set of girls' as well. We shall see.

I am going...
I have the daily reading lessons of course, and then Todd and I are going out to teach with the missionaries tomorrow afternoon. Thursday there is a pot luck luncheon at a friends and that is basically all the plans for this week thus far. Oh, I forgot. There is a Stake Relief Society Day on Saturday and also my RS Presidency Meetings tomorrow night. Whew! It's a good thing I remembered!

I am reading...



Say When, by Elizabeth Berg

'He felt his stomach tighten, his heart begin to race. The coffeemaker beeped, signalling its readiness, and Ellen got up and poured two mugs. She set one in front of Griffin, one in front of herself. Griffin watched the steam rise up and curl back on itself, then dissipate. He said quietly, "I'm not going anywhere." "Pardon?" "I said, I'm not going anywhere. I'm not moving." She nodded. "I see. Well, I can't. I have to be here to take care of Zoe." Griffin pictured his daughter, a redheaded beauty who would knock the stuffing out of any man who crossed her. "All right, you can stay, too," he told Ellen. "Griffin. One of us has to go."

In Say When, Elizabeth Berg negotiates perfectly the fine balance between humour and poignancy as she charts the days and nights of a family whose normal life has been shattered. Told from the point of view of a man who goes overnight from being a husband to becoming his wife's roommate, this is a gripping and heartfelt story. I have only just begun to read it over the past few nights and I am really enjoying it. But then . . . I love everything Elizabeth Berg writes! The language that the husband leaves a bit much to be desired at times . . . which is sort of disappointing, but then I guess she is writing it from a man's perspective and also a worldly one. Just coz I don't swear doesn't mean nobody else does! I just skip over those words.


I am hoping...
That Todd loves the card I made him for Valentines Day. I do love my sweetie pie.

I am hearing...
Nothing much. Mitzie is snoring away on the sofa. The keys are tapping. All is quiet outside . . . the birds are waking up so a bit of chirping and the odd car that drives by. A very normal, ordinary, everyday start to the day.

Around the house...



I just love this wall decal . . . and this bed. The bed is beautiful and I love the words on the decal . . . what woman did not dream of being a princess when she was a little girl. Really it is two single beds pushed together, which is how they do things on the continent, especially in Germany and Austria. I love that. You each get your own bed, but you are still close enough together to canoodle if you want. Nobody can steal your covers during the night, but you can just reach out and touch the other's arm if you wish. I don't know how Todd would like this idea though . . . I mean the princess words and the green beds . . . I did order some new pillow cases the other day . . .

Source: achica.com via Marie on Pinterest



Aren't they pretty!!! They have white organza ruffles on the edges and white daisy embroidery trim. I do so love pretty things . . .

If I could change one thing it would be...
That my ex husband's wife's heart would soften and I would be able to be with my daughter on the morning of her wedding in July. I would love to be able to help her put on her dress and share some tender thoughts with her. It is really breaking my heart that she has banned me from doing so . . . I don't understand it. Would she not want to be with her daughter in the same situation?? Her daughter got married several years ago and I am sure it was a very special time for them on the morning. I was not able to get home to my other daughter's wedding at all, and I really can't afford to be going this time, but after having missed our Amanda's wedding I decided that I could not afford to miss any more weddings . . . and so we are going no matter how much it costs . . . I just wish things were a bit different. I am looking foward to my baby girl finally being able to marry her one true love . . . but I am not looking forward to the rest of it and being made to feel like an interloper . . . that part I could very easily give up.

I am looking forward to ...
I see each day as a gift just waiting for me to unwrap it. I wonder what I will find beneath the wrappings today??? Something good for sure. There is good in every day if you have the eyes and heart to look for it.

One of my favourite things...
Is sharing my love of the Gospel with people who want to listen. I just love my Heavenly Father and my Saviour. I want to share that love with the world.

A few plans for the rest of the week...
A bit of work . . . a bit of play . . . and everything in between!! Not a heck of a lot really.

Here is picture thought I am sharing...


Source: tineye.com via Julie on Pinterest




I breathed a song iinto the air,
It fell to earth . . . I know not where,
For who has sight so keen and strong,
That it can follow the flight of song . . .
The song from beginning to end,
I found again in . . . the heart of a friend.
~Henry Wadsworth Longfellow

We must treasure our friends. I like to think of them as family we get to pick for ourselves. I love this picture thought. That is a friend indeed. Real friends enjoy looking silly together.

As a closing thought I would like to leave you with this:


"Duty makes us do things well, but love makes us do them beautifully."
~Rev. Phillip Brooks

I just love this . . . it is so true.

And there you have it . . . my day book for this week. Don't forget to hop on over to the Simple Woman to check out the other day book entries! (Or better yet, do a simple day book entry yourself! It's not that hard and I am betting you would enjoy it!


Here's a little something you can make your sweetie pies for breakfast on this Valentines Day! I just know they will love them. Who wouldn't! You can use refrigerated crescent roll dough if you really want to be quick about it, but I have chosen to use homemade biscuit dough simply because homemade is always better in my books.



*Cheery Cherry Breakfast Buns*
Makes 12 rolls
Printable Recipe

Quick, easy and delicious. You can vary the flavour if you wish, using a different jam such as seedless raspberry or apricot, blueberry, strawberry, etc.

1/4 cup granulated sugar
1/2 cup slivered almonds
1 (3 ounce) package cream cheese, softened and cut into bits
1/4 tsp vanilla extract
1/8 tsp almond extract
1 free range egg yolk
1 recipe of biscuit dough
1/4 cup of cherry preserves
1/2 cup powdered sugar
2 tsp water

Preheat the oven to 190*C/375*F/ gas mark 5. Spray a regular sized muffin tin with cooking spray. Set aside.

Place the granulated sugar and almonds into a food processer. Blitz for about 30 seconds, until the almonds are finely ground. Add the cream cheese, vanilla, almond and egg yolk. Process for several seconds until well blended.

On a lightly floured surface pat or roll the biscuit dough into a 12 by 9 inch rectangle. Spread the cream cheese mixture over the dough evenly, then carefully roll into a log, beginning from the long side. Wrap and chill for 15 minutes. Take out from the refrigerator and cut with a sharp knife into 12 slices. Place each slice, cut side up into one of the prepared muffin cups.

Bake for about 15 minutes in the preheated oven, until light golden brown. Remove from the oven. Using the handle of a wooden spoon, make an indentation into the centre of each. Fill with 1 tsp of cherry preserves. Return the pan to the oven and bake for about 5 minutes longer, or until golden brown. Run a knife around the edge of each muffin cup to loosen. Remove from the cups and place on a wire rack to cool somewhat.

Whisk together the powdered sugar and water together until smooth. Drizzle this over top of the warm buns. Serve warm or cool. Store any leftovers in the refrigerator.



Cooking in The English Kitchen today some delicious Baby Berry Custard Cakes, just in time for Valentines Day!

Saturday, 14 January 2012

Poetry Saturday . . . Out In The Fields With God



The little cares that fretted me,
I lost them yesterday
Among the fields above the sea,
Among the winds at play;
Among the lowing of the herds,
The rustling of the trees,
Among the singing of the birds,
The humming of the bees.

Source: flickr.com via Marie on Pinterest



The foolish fears of what may happen
I cast them all away
Among the clover-scented grass,
Among the new mown hay;
Among the husking of the corn
Where drowsy poppies nod,
Where ill thoughts die and good are born,
Out in the fields with God.
~Elizabeth Barrett Browning




I've often felt that one cannot get much closer in to the presence of our Heavenly Father than when we are communing with nature . . . such a talent that Elizabeth Barret Browning . . . I love all the old poets. Living over here in the UK now, I can actually picture the things they wrote about . . . and feel their emotions as I have seen many of the same things and felt the same feelings. It's amazing!

Todd is off to the hospital bright and early this morning to have a head scan. Not as scary as it sounds I think . . . the audiology department just want to make sure that there is nothing un-toward causing his hearing loss. We are not concerned in any way.



My newest creation. Absolutely Everything to Me. I don't do a lot of little boys, so this is a rarity. I don't do a lot of dogs either. Double rarity! They do say that little boys and puppies belong together and these two seem quite comfortable in each other's presence. I do believe they are the best of friends! I did this yesterday afternoon and was quite pleased with the results. As usual it is available as a print or as a card.

Must dash as Todd is stirring and it's time to get things organized to get going. I hope you all have a great Saturday! Remember . . . life is beautiful!

Here are just about my favourite version of biscuits, next to my mom's of course! You can freeze any that you don't eat on the day and then gently rewarm and they will taste fresh as new. They are not great keepers though so you will want to eat as many as you can on the day and then freeze the rest! Eating as many as you can??? NOT a problem!!

Link
*Angel Buttermilk Biscuits*
Makes about 16
Printable Recipe

These lovely biscuits turn out perfectly every time. Light and fluffy they are a cross between a traditional baking powder biscuit and a yeast roll. They hold up well, but are incredibly tender and are really quite delicious. Why are they called angel biscuits? I suppose because they are as light as an angel's wings, but don't take my word for it, try them out yourself!

1 TBS yeast
¼ cup warm water
2 ½ cups plain flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
2 TBS sugar
½ cup vegetable shortening (Crisco, Trex, white flora etc.)
1 cup buttermilk or sour milk (or regular milk soured with 1 TBS white vinegar)

Stir the yeast into the warm water and set aside for a few minutes.

Sift the flour, baking powder, baking soda, salt and sugar into a large bowl, lifting the sifter up high to aerate the flour as much as possible. Cut in the shortening with a pastry blenderuntil it is quite crumbly and has the texture of small peas.

Give the yeast a stir to dissolve it and then stir it into the flour mixture along with the buttermilk. Mix it all in well.

Cover the bowl with a clean cloth and then leave it aside somewhere to rise for at least an hour, or up to two hours.

Butter a large baking tray and set it aside.

Scrape the dough out onto a well floured surface. The dough will be really sticky. Flip it over and knead it lightly four to six times. Pat out to ½ inch thick.

Cut into rounds with a biscuit cutter, re-patting the scraps, until it is all used up. (Remember cut with a straight down and a sharp tap, lifting the cutter straight up again. Try not to twist the cutter or you will have lop sided biscuits!) Place on the prepared pan, leaving a couple of inches in between each. Cover with the clean cloth again and let them rise slightly, from 10 to 30 minutes.

Heat the oven to 200*C/400*F. Once it is heated place the pan of biscuits into the oven and bake until lightly browned and well risen, 10 to 12 minutes. Remove from the oven and to a wire rack to cool slightly. Serve warm.



Over in The English Kitchen today a very healthy Pumpkin Spice Cake!

“Since the beginning of time, love has been the source of both the highest bliss and the heaviest burdens. At the heart of misery from the days of Adam until today, you will find the love of wrong things. And at the heart of joy, you will find the love of good things."And the greatest of all good things is God.”
― Dieter F. Uchtdorf

Sunday, 13 November 2011

Marie's Sunday Six




Here we are . . . already into the second week of November. However did we get there? This year has just been flowing by at the speed of light! Well, not really, but it does appear to be passing far too quickly! I thought I would share with you today six of my most favourite of all quotes from President Uchtdorf. Funny . . . before he was called into the First Presidency, I cannot recall ever hearing him speak, or even knowing he existed. I can remember thinking . . . ???? who the heck is he???? Now, I hang on his every word. I love the others too, President Monson and President Eyring. They are fabulous men and also very inspiring. I just have somewhat of a soft spot for President Uchtdorf and he touches my heart in a very special way.




“What we love determines what we seek. What we seek determines what we think and do. What we think and do determines who we are — and who we will become.”
~ Dieter F. Uchtdorf

You see evidence of a world gone very wrong surrounding us every day. This is the result of people who have set their hearts on something other than the Lord. They bow down to idols with clay feet. I love these words from President Uchtdort. They remind of of where my heart should be set and who I can become by doing so.





“The heavens will not be filled with those who never made mistakes but with those who recognized that they were off course and who corrected their ways to get back in the light of gospel truth.”
~ Dieter F. Uchtdorf

None of us are perfect beings. To think that we are, is only to do a large diservice to ourselves and to others. It only matters that we do our best, and the Lord will make up the difference, as long as we look to Him and wear His yoke. I am so grateful for the atonement and all that He did for us . . . knowing when I have done wrong and knowing how to put it right again.



“As we lose ourselves in the service of others, we discover our own lives and our own happiness.”
~ Dieter F. Uchtdorf

I have long held to the truth that it is only in the giving away of our lives that we truly begin to live them. I find much joy in doing things for other people, and most especially when they are not aware that I am doing them! To have lived and never lifted a finger in service to another seems like a much wasted life to me . . . and very sad.

Source: flickr.com via Marie on Pinterest



“Hope is a leg of a 3-legged stool with Faith and Charity.”
~ Dieter F. Uchtdorf

Where would we be without hope. You cannot have faith without hope . . . nor can you have charity, which is the love of Christ in action . . . without hope. These three things are building blocks in the strong foundation of the Gospel. A stool is not of much use with only two legs, the three balance each other out in equal and beautiful ways.



“In the end, the number of prayers we say may contribute to our happiness, but the number of prayers we answer may be of even greater importance.”
~ Dieter F. Uchtdorf

We must never lose the opportunity we have to do something good for someone else. We could be their answer to a heartfelt prayer. We will never know until we get to the other side if this is so. I like to think that I have been the answer to someone's prayer, don't you? Praying makes me happy . . . and serving makes me happier. If someone is ill or in need . . . of course, I will pray for them . . . and then I will ask . . . is there something I can do for you . . . now? We must be His hands, that is what we are here for.




“Never give up on anyone. And that includes not giving up on yourself.”
― Dieter F. Uchtdorf

There have been times in my life when I have let myself and others down bigtime. It would be easy to dwell on those and to think that I am a horrible person that has no hope of redemption or who can never be forgiven . . . it just isn't so though. That is Satan's big lie. He wants us to think that we are scum . . . to think that there is no hope. He wants us to give up on ourselves and on others. We cannot let him win. Even Satan knows the Saviour, and the power of the Saviour . . . There is NOT one beyond the Saviour's reach. No matter what you have done . . . or how far you have wandered, there is a way back. His hands are held out for you. You only need to grab hold and make your way back, following in His footsteps . . . and if you are too weak to walk, He can and will carry you. I know this to be true. Never give up . . . EVER.

And there you have it, my Sunday Six for today, November 13, 2011.

We went to see "The Help" yesterday. We couldn't really afford it, but it has been a very long time since we have seen a movie in a theater and we just wanted to get out. It was very, very good and we both really enjoyed. No surprise there for me as I am now reading the book for the second time around. I loved it! It is amazing to see how far we have come in 50 years . . . oh sure, there are still some places in America where the undercurrant of segregation still exists, and where prejudice hides in the corners . . . but it is good to know that we now live in an age where it is frowned upon and not held up as being acceptable in any way. If you get a chance to see this movie, do go! It's really good and very entertaining!

There was an older couple that lived across the street from my ex MIL in PEI that used to bake these biscuits whenever we happened to be over on the Island visiting my In-laws. She knew I loved them so and I could always count on her sending over a basket ful. One time I got her recipe from her and this is them. They're the best. She was an Acadian French and a lovely lady.



*French Biscuits*
Makes about 16
Printable Recipe

These lovely biscuits turn out perfectly every time. Light and fluffy they are a cross between a traditional baking powder biscuit and a yeast roll. They hold up well and are incredibly tender and are really quite delicious.

1 TBS yeast
¼ cup warm water
2 ½ cups plain flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
2 TBS sugar
½ cup vegetable shortening (Crisco, Trex, white flora etc.)
1 cup buttermilk or sour milk (or regular milk soured with 1 TBS white vinegar)

Stir the yeast into the warm water and set aside for a few minutes.

Sift the flour, baking powder, baking soda, salt and sugar into a large bowl, lifting the sifter up high to aerate the flour as much as possible. Cut in the shortening with a pastry blenderuntil it is quite crumbly and has the texture of small peas.

Give the yeast a stir to dissolve it and then stir it into the flour mixture along with the buttermilk. Mix it all in well.

Cover the bowl with a clean cloth and then leave it aside somewhere to rise for at least an hour, or up to two hours.

Butter a large baking tray and set it aside.

Scrape the dough out onto a well floured surface. The dough will be really sticky. Flip it over and knead it lightly four to six times. Pat out to ½ inch thick.

Cut into rounds with a biscuit cutter, re-patting the scraps, until it is all used up. (Remember cut with a straight down and a sharp tap, lifting the cutter straight up again. Try not to twist the cutter or you will have lop sided biscuits!) Place on the prepared pan, leaving a couple of inches in between each. Cover with the clean cloth again and let them rise slightly, from 10 to 30 minutes.

Heat the oven to 200*C/400*F. Once it is heated place the pan of biscuits into the oven and bake until lightly browned and well risen, 10 to 12 minutes. Remove from the oven and to a wire rack to cool slightly. Serve warm.




Baking in The English Kitchen today, Nutmeg Cake. (Plus I'm testing a silicone snowflake mould!)

Sunday, 30 October 2011

Marie's Sunday Six




Have you all gotten turned on to Pinterest yet? I think I am quite addicted. I could spend hours on it each day, so I have to limit myself. You create virtual bulletin boards for yourself and you can pin pictures of whatever you want to them. It's a way of collecting things without them taking up any space in your house. I have about, oh gosh!!!! I have 53 boards on there! (I didn't know!) Oh well, that is me . . . I always take everything I do to the nth degree! Anyways, my boards are all filled with pictures of things I enjoy and that I find beautiful or that make me smile. I thought it would be fun to show some of them here this morning so you can see what kind of things I find fascinating. I'll show you my six favourite ones and perhaps they will make you smile like they do me!



One of my boards is called Amazing Cutness. On it you will find pictures that I have found, well . . . amazingly cute! There are babies and kittens . . . puppies and hamsters . . . squirrels and guinea pigs . . . there are even a few hedgehogs, bunnies and the sweetest baby giraff you will ever see! Looking at these pictures always makes me smile and I am always finding new cuteness to add to the mix!




Another one of my favourite boards is entitled It's All Country. I love anything country style. You know what I mean . . . chickens and roosters, red barns, fields of wheat . . . rustic kitchens and outhouses, cowboy boots and egg baskets. That is what you will find on that board. Everything that makes this little country gal's heart go twang! That makes me smile.

Source: google.com via Marie on Pinterest



Then there is my All Things Barbie board. I have been in love with Barbie since I saved my allowance up and bought myself my first one back in the early 1960's. She was one with a black bubble do and I had enough money to buy her and a couple of outfits for her to wear. My mother made me some more and then through the years I collected even more of them. My sister had the one with the blonde ponytail. We used to spend hours playing Barbie and at one time I was even President of the local Barbie Fan Club. (I got to be President because I started it . . . not fair I know, but I was only 8!) Anyways on my Barbie board I get to collect all the Barbies that I could ever want and beautiful outfits too. There are movie star Barbies and Foreign Barbies and antique Barbies. It makes me smile big time.

Source: flickr.com via Marie on Pinterest



Another favourite board of mine is entitled Here's My Heart. You guessed it! It's filled with hearts of all kinds! There's felt hearts and flower hearts, window hearts, glass hearts, paper hearts, finger hearts, knitted hearts, cookie hearts and well, just every kind of heart you can imagine! All pretty, all inspiring and all smile creating! I just love them!




Another one of my favourites is called Eye Candy for Mama. You guessed it . . . it's filled with male hunka hunka burnin loves! It's all in good fun. These are pictures of male persons that I find attractive. As you will see Rufus Sewell figures big in it. I can't get enough of him. But there is probably a bit of eye candy there to suit every taste imaginable!!!



Then there is my Whimsies board, which is filled with things that I couldn't quite fit anywhere else, but that caught my eye and looked like things I might like to try to make one day, or whatever . . . little whimsies that I found pretty, or cute, or just interesting. I stick it all on that board and hopefully one day when I decided I want to make something I will be able to find something on there!

I have all sorts of boards . . . with buttons . . . or toadstools . . . polka dots . . . or gingham . . . or quotes and sayings . . . clocks . . . They are all things that I enjoy looking at and collecting. Todd does not mind me collecting things this way because it doesn't cost him any money. It is a big time waster though . . . not sure I needed another one of those . . . but oh well!! It's too late now, I am well and truly hooked!! (I have a HUGE scrumminess board too! But then again . . . you probably took that for granted!)

I hope you all remembered to put your clocks back last night! (I wish they would just leave the time alone, but then again, what do I know!) I also hope you all have a very blessed and wonderful Sabbath!

I've never been very good at making yeast breads from scratch. I am so glad that someone invented the breadmaker. It's the only way we get decent homemade bread around here. My ex husband used to make fabulous homemade bread. He used to make our kitchen table dance across the kitchen floor. The kitchen was always a mess when he was done, but we would have some pretty delicious loaves of bread as a result and so it didn't matter too much. I think the secret to a good loaf of bread or rolls is in the kneading of the dough . . . I just don't have enough oomph when it comes to that. These little batter rolls don't need any oomph. They come out perfect every time. You just drop the batter into some muffin cups and away you go. Easy peasy, lemon squeezy and they taste pretty darned good too!



*Easy Peasy White Batter Rolls*
Makes 18
Printable Recipe

These truly are a no fail recipe. They always turn out light and fluffy for me. If you have bad luck with baking bread as I do, you really must give these a try. They turn up trumps every time. Baking these will help you to restore faith in your culinary abilities and boy oh boy, they sure go well with a big pot of homemade baked beans!

1 1/2 cups warm water
2 packages active dry yeast
4 cups bread flour
1/4 cup caster sugar
1 1/2 tsp salt
1/3 cup vegetable shortening (Crisco, Fluffo, White Flora or Trex)
1 large egg

Pour the water into a large mixing bowl. Add the yeast, give it a stir and then let it sit for a few minutes or until it starts to work. Stir it again to totally dissolve.

Add half of the flour, the sugar, salt, softened shortening and the egg. Beat with an electric mixer on medium speed for about 2 minutes, or until completely smooth. Stir in the remaining two cups of flour by hand with a wooden spoon.

Cover the bowl with a clean cloth and set aside in a warm place to rise, until doubled in size, about 3o minutes.

Grease 18 large muffin cups with shortening. Stir the batter down and then spoon it into the greased muffin cups, filling them 1/2 full.Link

Cover with plastic wrap and let rise in a warm place once again, until the batter reaches the top of the muffin cups. This should take 20 to 30 minutes.

Pre-heat the oven to 205*C/425*F. Place the muffin pans in the oven and bake the rolls until done, about 10 to 15 minutes. Serve warm or cold. They are delicious either way!



Baking in The English Kitchen today, some delicious Jam Drops. Oh so scrummy!

Sunday, 9 October 2011

Marie's Sunday Six




Indian Summer may be over, and it may be freezing cold, but I can still find plenty to smile about here in Casa del Marie & Todd! I hope you don't mind my sharing some of them with you today!



Every woman in Relief Society has been given this delightful book to read! I wasn't there the week they were handed out, but my RS President gave me my copy this past Wednesday night when we were together for a meeting. I've been reading through it ever since. I love it because it has been written from a Historical perspective about one of the oldest women's organizations in the World today. Of note, is the fact that this is the only authorized history of the LDS women, in the Church. That, in and of itself, is quite significant!

It's a beautiful book, both inside and out. The corners are rounded, and the layout of each page was no doubt carefully and lovingly thought through. It's not overly large and so fits easily into a handbag, which is pretty special as if I wanted to I could carry it around with me easily, and I am quite sure there will be times that I will want it with me.

I have only read the first few chapters in it and I am already feeling the power of it's teachings . . . and the influence and spirit of this beautifully written manual. I know it will become both a blessing and a support to me during my lifetime here on earth and help to prepare me for the lift to come. In short, I think it's pretty special and totally wonderful! It makes me smile.



We were priviledged enough to be able to attend a Baptism yesterday morning. It was a really special one. I have never seen a Baptism so well attended. The man who was being Baptised was the husband of one of our Ward Members and had been learning about the Gospel for many years. Yesterday morning as I was sitting here following my usual routine all of a sudden the name and face of a young woman came into my mind. She had been a member of our Ward here in Chester before we moved down South to Kent. During our years away, she and her husband had moved away from the Ward, but yesterday morning she came into my mind. I remarked to Todd that I wondered what had ever happened to she and her husband. They were a lovely young couple. Imagine my surprise when we saw both of them at the Baptism. The man being Baptised was her younger brother! Co-incidence I think not! It was a very spiritual Baptism . . . I think perhaps one of the most spirit filled I have ever been to. We had almost not gone as the granddaughter of a friend of ours was also being Baptised in another Ward yesterday . . . at the end we chose to go to the one in our own church because we felt we must support our own Ward. We were both very pleased that we had. It was just wonderful and I know we were meant to be there. Baptisms and the feelings that they bring into my heart always make me smile.



This is a picture of my youngest son painting his girfriend's toenails. It was on Facebook, and I hope he doesn't mind me sharing it with you. It made me smile. Knowing that I have a son who is not afraid to serve the woman he loves in such a special way, that he doesn't feel that he is too macho to do something like this . . . this really makes me smile. There is a lot more I could say right now, but I will wait for permission to do so! Let it suffice to say that this young man and his special lady and the love that they share for each other makes me smile in a very special way. Mother's are always very happy when their children are very happy. Knowing my son is very happy makes me smile in a very special way, and I am grateful to this special young lady for helping to bring him joy in his life.



This little lady makes me smile (as do all my Grandchildren!)! Oh how I long to hold her in my arms. It will probably be a long time before I am able to make that happen, but in the meantime I am enjoying the photos my daughter takes of her and I can see how very engaging she must be. Maryn is the only Granddaughter on both sides of the family and the only Great Granddaughter. I wonder does she know how very special she is? I know my daughter and her husband will make sure that she does, and that she will grow up feeling oh so very loved. That makes me smile too.



This little lady makes me smile too. I was so devastated when we lost our Jess. I never thought that I would be able to give my heart so freely to an animal again . . . it hurts so much when you lose one. I fell in love with Mitzie right from the first time I saw her. I knew she was perfect for us and that she would bring much joy into our lives . . . and that she surely does. She is such a little force to be reckoned with and so very affectionate and loving. She is not Jess to be sure, but she is every bit as loved and as special to us and I am so glad she is a part of our lives. She is stubborn and strong willed, but at the same time eager to please . . . she wants to make us proud, you can just tell that about her and she tries so hard to do just that. She is full of puppy ways and I love that about her. I can remember often thinking when we had Jess, about how much I would have loved to have known her as a puppy. With Mitzie we are experiencing that very blessing and it makes my heart swell with joy. I love her so very much. (How could you not?? Just look at that sweet face!) Oh yes . . . Todd makes me smile too! ☺



Actually my whole family makes me smile . . . both the blood relations . . . and the members I have chosen for myself in my friends. Family is a special blessing . . . through the hard times and the easy times. They can bring much sorrow in to your heart, but it is a sorrow that is also tinged with great joy at the same time, because always they bring much joy, eternal joy. Families are a special gift from God and as such are Divine . . . whether your family be just you and a beloved pet, or just you and your partner, or yourself and a few chosen friends, or the whole shebang! When a member of my family is happy, my heart rejoices with them. When one is sad, my heart aches for them . . . from one end of the spectrum to the other, my heart is always with them . . . no matter where, no matter how, no matter what, no matter when. Family makes me smile in a very special way.

And there you have it, my Sunday six for this the 9th of October, 2011. This is also Thanksgiving back home in Canada and so I want to wish all of my Canadian family and friends a very Happy Holiday. I wish I could be there to share with you all, but I can't, so you'll just have to eat my share of the turkey and SMILE! I love you!

I made Todd and I a tasty pizza for our tea last night. You just can't beat a nice homemade crispy pizza with lots of cheese, black olives and hot peppers on top . . . not to mention proscuitto, torn basil . . . whatever floats your boat actually. It's your pizza!



*Thin Crust Pizza Dough*
Makes 2 twelve inch crusts
Printable Recipe

I love a thin crust on a pizza, slightly crispy and not too doughy. This fits the bill on all counts.


2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
1 (1/4 ounce) package active dry yeast
1/4 teaspoon salt
1 cup warm water, with 1 tsp sugar dissolved into it
1 tablespoon olive oil
cornmeal, for sprinkling on the pan


Put the warm water into a large bowl along with the sugar, stirring to dissolve. Sprinkle the yeast over top and let it sit for aobut 10 minutes until it gets all foamy. give it a stir. Add the flour, salt and olive oil all at once. Mix in well and then dump it out onto a lightly floured board
and knead it for about 6-8 minutes until you have a moderately stiff dough that is smooth and elastic, adding a bit more flour if you need to. Shape into a round smooth ball.

Wash out the bowl with warm water and dry. Grease with a little olive oil and then put the dough into this bowl, turning it once to coat it with the olive oil. Cover and let sit in a warm place for about 20 to 30 minutes.

Lightly grease with shortening two 12-inch pizza pans. Sprinkle each with some cornmeal.
Divide the dough in half and place each half on a pizza pan. Spread and pat it out with your fingertips until it stretches to fit the whole pan, making it a bit thicker around the edges. Prick it all over with a fork.

If desired, pre-bake at 200*C/425 *F for 10 minutes, then spread with pizza sauce and use the toppings of your choice. We like to use three cheeses, a really good Parmesan, a good fresh mozzarella and some grated cheddar. We then use meats such as pepperoni, lightly fried bacon and salami. We also like to use some olive cured sun dried tomatoes drained and cut into strips, as well as some really good dry cured black olives. Some chopped sweet pickled little hot cherry peppers are a must as well, with a final dusting of Parmesan cheese on the top.
Bake at 425 F for 10-20 minutes longer or until bubbly and hot.

*If you don't want to use all the dough, you can freeze it. Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag). When you want to make a pizza, take the dough out of the freezer and allow to thaw before using.



*Marie's Pizza Sauce*
Makes enough for two pizzas
Printable Recipe

This is a really good pizza sauce recipe. After experimenting through the years with different types of tomatoes, sauces and spices I think I have come up with what is a real winner. Delicately spiced. The sauce is what makes a pizza in my opinion!

2 cups of tomato passata (seived tomatoes)
1/4 cup tomato paste (sundried tomato paste is nice sometimes for a change)
2 cloves of garlic, peeled and minced
1 tsp sugar
1 tsp onion powder
1 1/2 tsp dried basil leaves
1 tsp dried oregano leaves
1/4 tsp chinese five spice powder
seasalt and freshly ground black pepper to taste

Put all the ingredients in a small saucepan and bring to a simmer. Cover with a lid, slightly ajar and simmer on low for about 15 minutes. Let cool before using.



Over in The English Kitchen today, a delicious Iced Walnut Cake!