Chocolate Souffle, of a most delicious persuasion . . .

Hello all. This is Tuesday and as we all know, when I can get my act together most weeks I participate in a lovely baking group known throughout the Web as Tuesdays With Dorie. Yes, we are a wonderful group of ladies that set out, a year or so ago now, to bake every single recipe from that delicious baking cookbook, *Baking, from my home to yours*, by the grande dame of baking herself, Ms Dorie Greenspan. What a delicious time we have had so far!! It's been a most wonderful experience. I've gotten to eat some really good food, stretch my baking skills, and I've made some lovely friends through the group along the way.

If you are like me, obsessed with cookery books, you probably have tons of books that are lovely to look at, but you rarely use. Belonging to this group means that I use this book, a lot. It's a good thing, not to coin a phrase from Martha or anything . . . and I know . . . I just did.




This week Susan from She's Becoming Domestic selected Chocolate Souffle, on page 406. I was really tempted to pass this one by, as my Todd is not a real chocolate lover and I adore it, but really . . . did I want to eat this one all on my own . . . .

Let's pause while I think about that . . . .

hmmm . . . .



DOH! I decided a bit of sacrifice on my part was due for this one, and so I jumped in and made it. What the heck, in for a pound, in for a penny is my motto! Not only did I end up making it once . . . but the photos the first time around were so crap, I made it twice . . .



Sometimes you just have to do what you just have to do.

This was fabulous and so easy. Don't let Souffle's scare you. They're not all that hard to do, really. They do fall right away though so eat them up as soon as you can.



Not a problem.

If you want the tasty recipe you can find it on Susan's lovely page. Her pictures are fabulous, simpley fabulous! Thanks so much Susan for picking a fantastically delicious recipe! (I haven't eaten a Dorie recipe yet that I didn't adore and obsess over really like!!!



Next week Julie of Someone’s in the Kitchen picked Flaky Apple Turnovers, pages 316 and 317. My sweet Todd is gonna love that one. He adores apples and apple pies. What's not to adore about a turnover . . . it's a baby pie that you can hold in your hand, just for you! In the meantime, why not hop on over to the blog roll to check out what all the other ladies have done!



If you are in the mood for a delicious and easy soup, pop on over to The English Kitchen to see what's cooking over there!

Come back tomorrow. I have a huge confession to make. Yes . . . I'm coming clean. *wink*