tag:blogger.com,1999:blog-762115079758642698.post4654461137307719831..comments2024-03-29T00:42:27.476+00:00Comments on And Then We All Had Tea: How to murder .... ahhh.... cook an artichokeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-762115079758642698.post-65715675041470585772007-09-30T04:46:00.000+01:002007-09-30T04:46:00.000+01:00Gorgeous recipe Marie! Bravo for braving the unkno...Gorgeous recipe Marie! Bravo for braving the unknown!! I love them like this but I always feel guilty for "throwing away" the outer leaves! I'm with Katie that they make a perfect fat delivery system! ;)<br><br>BZBlue Zebrahttp://www.blogger.com/profile/09447214289877357403noreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-60378169185843276662007-09-29T18:27:00.000+01:002007-09-29T18:27:00.000+01:00artichokes are my VERY favorite! I just don't ...artichokes are my VERY favorite! I just don't know how to eat them other than boiling them, ripping off the leaves and drowning them in butter. Your recipe looks wonderful, I am going to have to try it!colie-ohttp://www.blogger.com/profile/09988353160495909211noreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-12201172410658018852007-09-29T16:32:00.000+01:002007-09-29T16:32:00.000+01:00I love artichokes..Marc dislikes the fact that the...I love artichokes..Marc dislikes the fact that they are troublesome to eat so I don't prepare them. :/maryehttp://bakingdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-91869993344810659322007-09-28T10:55:00.000+01:002007-09-28T10:55:00.000+01:00Sounds really good and love Joanna's idea to g...Sounds really good and love Joanna's idea to grow them. I read one of her posts earlier in the Summer which made me want to grow them. The idea of not having to prep them that much is very appealing.Amanda at Little Foodieshttp://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-67743092527536090812007-09-28T09:46:00.000+01:002007-09-28T09:46:00.000+01:00The next step on the road to artichoke addiction i...The next step on the road to artichoke addiction is to grow them - easy, they're like weeds, really - and then eat them very very young, so that you can eat the choke too. Then there's no real prep involved, and they are fabulous. You can't buy them that young, except perhaps occasionally in Italy. It's a real early-summer treat<br><br>Joanna<br>joannasfood.blogspot.comJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-26085274953804412802007-09-28T01:40:00.000+01:002007-09-28T01:40:00.000+01:00haha no more the artichoke virgin. We just stuff t...haha no more the artichoke virgin. We just stuff them whole and eat them leaf by leaf. It's fun and very tasty. A special dish at my house :)I'll have to post some soon.Maryannhttp://www.blogger.com/profile/08163679762010793998noreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-1051773773154741122007-09-27T23:48:00.000+01:002007-09-27T23:48:00.000+01:00I laughed so loud at your title...too funny. But i...I laughed so loud at your title...too funny. But it is a wonderful post...now I know how to kill an artichoke whenever I see one. ;)Rasa Malaysiahttp://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-762115079758642698.post-36444696554054758062007-09-27T20:28:00.000+01:002007-09-27T20:28:00.000+01:00I love artichokes, but I'm one of the dip and ...I love artichokes, but I'm one of the dip and scrape the leaves people. Cleaning them like you did always seemed like to much work. Tossing them in the steamer and dipping the leaves in butter or mayo is just fun, easy and oh so good!katiezhttp://www.blogger.com/profile/17498599461583826030noreply@blogger.com